Page Title

Basil and Feta cheese spread

Text Box: 11 oz soft fresh goat cheese, Crumbled, room temperature 3/4 cup chopped drained oil-packed sun-dried tomatoes 1/2 cup Kalamata olives, pitted, chopped 5 tablespoons extra-virgin olive oil 2 teaspoons chopped fresh thyme

Text Box: Mix goat cheese, tomatoes, olives, 1 tbls olive oil and thyme in a large bowl. Season with salt and pepper. Can be made 1 day ahead. Cover and refrigerate. Transfer spread to serving bowl.

Text Box: !/2 kilo goat milk feta 1 cup loosely packed basil leaves 1/4 cup chopped chives 2-3 cloves garlic Olive oil Process basil and chives in food processor until fine. Add feta and garlic until well mixed. Add enough olive oil to make spreadable. Spread on bread, or add to soups, pasta or vegetables

Text Box: Dip cubes of chevre into a batter and deep fry. Mash a soft fresh goat chhese with herbs and garlic for your own cheese spread. Mix fromage blanc, chives, garlic and flaked smoked salmon for a tasty quick spread.

Text Box: Stuff wonton skins with cheese, sauteed mushrooms, ginger, and deep fry. Marinate a whole chese in olive oil and rosemary, thyme and garlic. Serve with crackers Or top bread and grill until melted

Text Box: Goat cheese “Dolmas” Rinse grape leaves, divide and pat dry, in each leaf place: 1-2 tbs chevre, shaped into oblong “ball” 1 basil leaf, 1small piece of softened sun-dried tomato 1 tsp olive oil Few toasted pine nuts Wrap grape leaves around ingredients and grill for about 3 minutes until warm

Text Box: Fill hollowed cherry tomatoes or mushroom caps with garlic fromage, warm and serve. Cut up pita bread and serve with chevre and veggies. Warm a tortilla, spread with fromage, roll up and enjoy.

Text Box: Spread a slice of dark bread with chevre, top with sun-dried tomato, onion, grill till bubbly. Dice feta into green salad Roll goat cheese in a thin slice of ham, heat in oven until just warm and serve with mustard.

Text Box: Take a whole boned chicken breast, fill with herbed chevre, wrap in several layers of Buttered filo and bake. Fill filo squares with chevre and a sun-dried tomato, bake Use a flavoured fromage for a quick pasta sauce