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Add milk & beaten eggs

Add vanilla & sugar to taste

Pour into caramelized bowl, cover with oil paper & steam for about 45-60 minutes.

Remove from heat, cool & turn over.

Text Box: 1 cup self raising flour 3/4 cup sugar 1 cup coconut Pinch of salt 125 grams melted butter 1/2 cup goat milk 1 egg

Text Box: In a large bowl combine the first 4 ingredients & make a well in centre. Add milk, egg & melted butter. Pour into greased & lined slice tray . Bake at 180c for 20-25 minutes While still warm ice with lemon icing. Keeps well frozen.

Text Box: 4 eggs 4 tbsp of sugar 5 tbsp of water 2 cups goat milk More sugar to taste Vanilla essence. Place sugar & water in pan, allow to dissolve & caramelize. Stir & pour into a warm bowl tilt bowl around & around to coat the caramel evenly. Beat eggs with a pinch of sugar

Text Box: 1 1/2 cups self raising flour Pre-heat oven to 180c Grease a deep 1 1/2 litre ovenproof dish Thickly slice apples & place in pan with sugar & 1 tbsp water. Cover & cook on medium heat for 12 minutes, or until soft & holding its shape

Text Box: Spoon into dish & leave to cool. Beat butter & sugar until light and creamy, add eggs one at a time, beating well. Fold in vanilla essence & milk alternatively with sifted flour Spoon over apple. Bake for 40-50 mins, until a skewer comes out clean

Text Box: 11/2 cup cooking apples Peeled & cored 2 tbsp sugar 125g butter, softened 1/2 cup caster sugar 2 eggs 1 tsp vanilla essence 1/2 cup goat milk

Text Box: 2 teaspoons vanilla Mix all ingredients together in a blender Pour into a greased 25cm pie plate Bake 200c for 1 hour until centre tests firm

Text Box: 4 eggs (just whipped whites if preferred) 1/3 cup soft margarine 1/2 cup plain flour 2 cups goat milk 1 cup sugar 1 cup coconut

Text Box: This then settles out to a 3 layer pie Pastry base Custard centre & coconut topping Impossible.