8 shallots or spring onions, chopped.

1/2 cup goat milk.

5 eggs , beaten

2 tbsp oil

2 tsp fish sauce

2 small red chillis, deseeded

And finely chopped.
Text Box: Rice filling 2 tsp oil 2 cups chicken stock 2 cloves garlic, crushed 1 tsp soy sauce 2 tsp grated ginger 1 small onion, chopped 1/2 cup cooked rice. Heat oil in saucepan, stir in garlic, ginger & onion. Add soy sauce & chicken stock Text Box: Bring to boil. Add rice, bring to boil for 1 minute. Cover with tight lid, reduce heat to lowest & cook for 20 minutes. Remove from heat Stand for 10 minutes & fluff with fork. Heat half the oil in 9” omelette pan , add half the shallots/spring onions & half the chillis. Text Box: Cook until shallots/spring onions are done. Pour half the combined eggs, fish sauce & goat milk over shallots in pan. Cook over low heat till omelette is just set. Spoon half the rice filling into centre fold over & enclose. Slide onto plate. Suggest serve with salad. Text Box: Sprinkle pepper 1 cup goat milk In a medium size casserole dish Combine potatoes, onion & water. In microwave cook on high for 8-9 minutes. Add 2 tbs butter, cook on high for 30secs, stir in flour, Text Box: 4 large potatoes, sliced 1 cup ham 1 medium onion, sliced 1/2 cup water 2 tbs flour 1 tbs parsley, chopped 1/2 tsp salt 1/4 tsp dry mustard Text Box: gradually stir in milk, parsley, salt, dry mustard & pepper. Cook on high for 2 mins. Stir then cook on high for a further 2 mins. Stir in chopped cooked ham Pour over potatoes, sprinkle with paprika,. Cook on high 5-6 mins. Text Box: Savoury omelette for 2 Text Box: Quick scalloped potatoes & ham Text Box: 1 cup goat milk Mix salmon including juice into a large mixing bowl Add cooked rice In a frypan heat butter & chopped onion Green pepper or celery. Fry until tender Add to salmon & mix lightly Text Box: Mix mushroom soup or white sauce into a bowl Gradually blend in goat milk Place half potato chips in Bottom of casserole dish, add layers of salmon mixture & soup alternatively, cover with remaining potato chips bake uncovered in oven on 220c for 45 minutes Text Box: Quick Salmon Casserole Text Box: 425g can of salmon. 2 cups cooked rice 2 tbs butter 1 large onion, chopped 21/2 cups crushed potato chips or bread crumbs. 3 tbls of green pepper or celery 2 cans mushroom soup or 21/2 cups white sauce Text Box: Page # Text Box: GOAT MILK RECIPES Text Box: Volume 1, Issue 1