Text Box: Chicken Breasts stuffed with Chevre & Basil

Do not beat too much air into eggs or the texture will be dry.

Add spinach and crumbled feta cheese on top of potato.

Run omelet under griller until cheese starts to melt.

Remove from griller and fold into half moon shape.

Sprinkle sauted garlic slices over top of omelet.

Vinegar, salt, and sugar in a large bowl. Add oil and whisk until blended.

Add spinach, onion and orange sections to dressing and toss well.

Season with pepper.

Divide among 4 salad plates and carefully transfer 1 goat cheese disk to each salad
Text Box: Spinach salad with oranges and warm goat cheese Text Box: Potato, spinach and Feta Omelet Text Box: 4 oz fresh goat cheese (chevre) 4 skinned, boneless, chicken breasts halves. 2 green onions, thinly sliced. 3 basil leaves, shredded or 1 tsp dried, crumbled. 1 egg, beaten 1/2 cups dry bread crumbs 2 tbs unsalted butter, melted Text Box: Preheat oven to 180c Pound chicken between sheets of waxed paper to 1/4” thickness. Pat chicken dry. Combine goat cheese, green onions and basil in a small bowl. Season with salt and pepper. Spread cheese mixture lengthwise over half of each chicken piece. Text Box: Tuck short ends in. Roll chicken up, starting at one long side, into tight cylinders. Tie ends with string. Dip chicken in egg, allowing excess to drip into bowl. Roll in bread crumbs, shaking off excess. Place chicken rolls in a 8” square baking dish. Pour 2 tbs melted butter over rolls. Text Box: Heat 1 tablespoon olive oil in a 4-6 inch non stick skillet. In a food processor with grating attachment, grate potato. Transfer potato to skillet. Pat into thin pancake. Cook until golden on one side, 4-5 minutes. Turn pancake over and cook until golden on the other side, Text Box: 4-5 minutes more. Pour 3 tbs olive oil into another non-stick skillet. Thinly slice 2 cloves of garlic. Place garlic in cold oil and bring up to heat slowly. Saute until garlic is just golden. Remove garlic from pan and add spinach. Cook until just wilted. Remove from pan. Text Box: 1 baking potato, peeled. 4 tbs olive oil, divided. 2 cloves garlic 10 oz spinach, washed, stemed, and spun dried. 1/3 cup crumbled goat milk feta cheese. 4 eggs 1 tbs butter Text Box: 500 gms spinach, trimmed 1 small red onion, sliced thinly Preheat oven to 220c Cut, peel white pith from oranges with sharp knife. Working over a sieve set over a bowl, cut orange sections free from membranes, letting sections drop into sieve. Text Box: 3 small navel oranges 6 ounces fresh chevre 1/3 cup pecans , finely chopped 1 tsp whole-grain mustard 1/2 tsp white-wine vinegar 1/2 tsp kosher salt Pinch sugar 2 tbsp extra-virgin olive oil Text Box: Cut goat cheese into fourths and gently form into a disc. Dip into pecans all over each disk to coat.. Bake on a small baking sheet in middle of oven until heated through, about 5 mins. Measure out 1 tablespoon orange juice from bowl and whisk together with mustard, Text Box: Page # Text Box: GOAT MILK RECIPES Text Box: Volume 1, Issue 1